VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Aspect in the Acetic Acid is The Acetyl Molecule.Acetobacter can be the micro organism that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just leave a broad open up bottle of champange now there for two months and Acetobacter will discover it speedily and transform it into wine vinegar.